Wednesday, February 9, 2011

Steamed Ginger Haddock

Wednesday night fish dinner made with Garlic Rapini as a side.

Steamed Ginger Haddock
            *Gluten Free                     *Lactose Free                    *Paleo Friendly
                This recipe goes well with GARLIC RAPINI
2 lbs haddock filets
2-4 tablespoons salt
2-4 tablespoons ground ginger
2 tablespoons minced red onion
4 tablespoons soy sauce
2 tablespoons peanut oil
1 tablespoon sesame oil
1 teaspoon ground cilantro

If not already done, remove this skin from the haddock filets. Lightly sprinkle the salt and ground ginger over both sides of the haddock. Use just enough to season them. Steam the fish 13-15 minutes. Drizzle the soy sauce over the fish. Remove fish from steamer and place aside. Combine the peanut oil and sesame oil and cook in a small frying pan on high heat until it begins to steam. Drizzle this oil over the haddock. Garnish with minced onion and cilantro. Note that the peanut oil is not paleo friendly and can be substituted for more sesame oil.

No comments:

Post a Comment