Tuesday, February 8, 2011

Ginger Mayonnaise

In the coming week I will be posting a recipe for Turkey Reuben Wraps so I figured I would upload my Ginger Mayonnaise since it can be used to make Russian Dressing as a part of the Reuben Wrap.

Ginger Mayo
            *Gluten Free                     *Lactose Free                    *Paleo Friendly
2 eggs
2 tablespoons apple cider vinegar
1 teaspoon yellow mustard
1 teaspoon sea salt
¼ teaspoon white pepper
¼ teaspoon cayenne pepper
1 teaspoon ground ginger
2 cups olive oil

In a blender place all ingredients except for the oil.  Cover and blend on low until smooth.  Continue to blend while you slowly add the olive oil.  Once all the oil is in continue to blend until thoroughly mixed and smooth.  Shut the blender or processor down at this point; re-mix on lowest blender setting as needed.

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